Santoku knife from GARMISCH, 16cm in length.

The Titanium Coated knife collection from CS-KOCHSYSTEME will undoubtedly make an excellent addition to your kitchen. The pearl design on the handle of these GARMISCH collection knives will appeal to you. Fruit and vegetable blades are sharp and titanium-coated, which helps to preserve the natural flavor and color of fruits and vegetables. These ergonomically shaped mother of pearl imitation handles, which are made of mother of pearl imitation, will feel extremely comfortable in your hands. It is recommended that you wash your hands.

Features:

• Garmisch's personal collection
• Material: Forged from a single piece of steel with a titanium coating on the blade and a peral imitation handle.
• It is recommended that you sharpen and wash the blade by hand.

Dimension:

• 16cm Santoku Knife: (L) 30 x (W) 4.5 x (H) 2cm

Material:

• Forged of one piece of steel
• Peral Imitation handle

Details:

• Warranty: 1 Year
• Coating: Titanium
• Package Content: 1 x 16cm Santoku Knife

 Use & Care:

• Choosing the Right Knife for the Job
  Using the right knife for each kitchen task is important—a knife that is too big or too small could result in a cut from too much force or over cutting, and a knife with the wrong edge for the task might mean a slip resulting in a cut.
• Simple Knife Cleaning
  Use mild dish soap and clean water to remove bacteria and food residue from your knives. Do not let your knives sit dirty or wet—they may rust. A dishwasher will damage knives (dulling and rust) and can also cause injury if a unsuspecting hand is caught on the sharp blade, so always hand wash your knives.Never allow your knives to soak in a sink of water or sit dirty in the sink—allowing a knife to lay out unattended may also result in an accidental cut.
• Keeping a Sharp Edge
  Many people might be surprised to know that a razor sharp knife is safer than a dull knife—dull knives require force that can easily result in a slip or surprise cut that can stab or slice a finger. Quality knives will hold a sharp edge longer than cheaper knives.Your knives should be sharpened about every 60 days if you use them on a frequent basis.